16-Inch Pre-Seasoned Carbon Steel Pizza Steel

Turn a conventional oven or outdoor grill into a much more capable pizza-making setup with this heavy-duty carbon steel pizza steel. Its high thermal conductivity transfers heat quickly into the dough, helping produce crisp, evenly browned crusts without requiring a dedicated pizza oven. Compared with traditional ceramic pizza stones, the steel offers significantly faster heat transfer and greater heat capacity, helping it recover temperature between pizzas. The 16" × 14.5" cooking surface provides plenty of room for homemade pizzas, while the pre-seasoned finish means it’s ready to use with minimal preparation. It’s also versatile enough for bread, vegetables, steaks, cookies, and more.

Key Specifications

• Cooking surface: 16" × 14.5"
• Thickness: 1/4" / 0.25"
• Material: Q235 cold-rolled carbon steel
• Weight: 14.55 lb / 6.6 kg
• Heat conductivity: Up to 20× higher than ceramic pizza stones
• Heat capacity: Approximately 2× that of ceramic pizza stones
• Finish: Pre-seasoned with oxidation and sandblasting treatments
• Recommended preheat: 30–45 minutes at 500°F
• Typical pizza baking time: Approximately 5–7 minutes at 500°F
• Suitable for: Indoor ovens, outdoor grills, and smokers
• Integrated finger/thumb hole for easier handling and storage